Protein Bar Innovation From Arla Foods Ingredients
Arla Foods Ingredients has launched a new concept demonstrating how protein bar manufacturers can improve nutritional profile without compromising on taste or texture. Making…
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Otago Duo Pioneer Commercial Snail Farm
Louis Parent and Charles Durand had always been passionate about food and driven to create something distinctive in the culinary space. After an underwhelming…
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Alternative Proteins Show Growth At Anuga
GERMANY | Anuga, the biggest international trading and marketplace of the global F&B industry, has expanded its portfolio this year to include a forward-looking…
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Novella x Metaphor Foods Commercialise Cell-based Natural Preservatives
Novella Innovative Technology, Ltd. and Metaphor Foods Australia announced a strategic partnership to spearhead a new paradigm for natural food preservation. Novella creates pure…
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Spirulina Smoked Salmon Goes Commercial
ISRAEL | Spirulina innovators SimpliiGood by AlgaeCore Technologies, Ltd., is advancing to commercial production of its 100 percent plant-based smoked salmon analogue composed of…
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Protein From Beer-Brewing Leftovers
Revolutionary technology from Singapore has extracted protein from beer-brewing leftovers. Singapore’s Food Science and Technology program (FST), led by Professor William Chen has successfully…
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A LIGHTER ALTERNATIVE FROM FARRAH’S
Looking for a lighter alternative? Healthy eaters will love Farrah’s NEW Low Carb Wraps – New Zealand’s favourite wraps now in a super low…
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KILLER BEANS COME TO TOWN
Think you know beans? A new real rugged under-dog has arrived, and it promises to make the kitchen come to life. Whitlock & Sons®…
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KIWIS GO BANANAS OVER NEW PRODUCT
Not all coconut yoghurts are created equal. The team at Cathedral Cove Naturals pride themselves on being better than the rest. Want to know…
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Vegan Sausage Awards NZ
New Zealand continues to lead the way in plant-based innovations by hosting the Vegan Sausage Awards. Sausages are part of Kiwi culture, as we…
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