Risk Management for Food Industry
LRQA has warned food businesses to meet regulatory obligations, ensure product integrity, and maintain high-quality standards to meet consumer expectations of safe and authentic…
Read MoreLRQA has warned food businesses to meet regulatory obligations, ensure product integrity, and maintain high-quality standards to meet consumer expectations of safe and authentic…
Read MoreAnuga FoodTec 2024, the world-class trade fair, has shifted its focus to sustainable innovations. The selected theme of ‘responsibility’ encourages suppliers of the food…
Read MoreThe Water Activity Seminar, presented by Mary Galloway, Application Scientist at Meter Group, will provide a guide to complete moisture control. The seminar has…
Read MoreNot only does technology have to improve product quality and efficiency, but it also needs to be more scalable, flexible and adaptable for the…
Read MoreProSweets Cologne, scheduled from January 28 to 31, 2024, is set to showcase the dynamic evolution of sweets and snacks. With over 30 ingredient…
Read MoreInspired by the milk frother of a coffee machine in a friend’s café, founder of SCRAEGG Florian Hofbauer took this idea further, developed a…
Read MoreUkrainian company Vomond is a private enterprise with production facilities and unique patented technology of encapsulation products and highly demanded bubble drinks and fruit…
Read MoreDutch brand Crushi began as a starter on a menu at a local restaurant in Utrecht, The Netherlands, in 2014. After gaining local success…
Read MoreOTHERLY is both a mindset and a place. Crafted oatm*lk chocolates and founded by Calum Haggerty, OTHERLY’s ethos is centred on the belief that…
Read MoreCocoba chocolate is a brand that started as a concept from memory. Australian Darren Litton, Cocoba’s founder and chief chocoholic, grew up sharing hot…
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