
Sugar Reduction Motivating Innovation
ProSweets Cologne, scheduled from January 28 to 31, 2024, is set to showcase the dynamic evolution of sweets and snacks. With over 30 ingredient…
Read MoreProSweets Cologne, scheduled from January 28 to 31, 2024, is set to showcase the dynamic evolution of sweets and snacks. With over 30 ingredient…
Read MoreInspired by the milk frother of a coffee machine in a friend’s café, founder of SCRAEGG Florian Hofbauer took this idea further, developed a…
Read MoreUkrainian company Vomond is a private enterprise with production facilities and unique patented technology of encapsulation products and highly demanded bubble drinks and fruit…
Read MoreDutch brand Crushi began as a starter on a menu at a local restaurant in Utrecht, The Netherlands, in 2014. After gaining local success…
Read MoreOTHERLY is both a mindset and a place. Crafted oatm*lk chocolates and founded by Calum Haggerty, OTHERLY’s ethos is centred on the belief that…
Read MoreCocoba chocolate is a brand that started as a concept from memory. Australian Darren Litton, Cocoba’s founder and chief chocoholic, grew up sharing hot…
Read MoreGerman company Happy Ocean Foods aims to shape the future of nutrition while protecting the ocean by developing sustainable and healthy products. The founder…
Read MoreOddlygood comes from Finland, a Nordic country known for its top-notch innovations across many categories, including the food industry. Starting in 2018, a small…
Read MoreParty Bugs are the world’s first edible insect products branded as party snacks. CEO of Party Bugs, Pasi Porkka, stated that many of the…
Read MoreWith the key theme of Sustainable Growth focusing on sustainable industry solutions, Anuga, the world’s largest and most important trade fair for food and…
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