Prosur To “Protect Food with Food” At Fi Europe
EUROPE | Prosur will showcase its natural ingredient solutions at Fi Europe, demonstrating how its “Protect Food with Food” approach can help manufacturers adapt…
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SALTWELL Puts Flavour In Focus With Sodium Reduction
EUROPE | Clean-label sodium reduction solutions with exceptional flavour will take centre stage for SALTWELL at the forthcoming Food Ingredients Europe. SALTWELL salt is…
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Parma Confirms Its Role As An International Food Tech Hub
ITALY | Cibus Tec 2026 is set to be the most comprehensive and international edition in its history, with Parma becoming a global meeting…
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Less Packaging & Full Performance At ISM Manufacturing
GERMANY | Whether chocolate bars, fruit gum or potato chips: your packaging must in future not only protect the product but also be recyclable…
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Prinova Targets Personalisation Trend At Fi Europe
GERMANY | Prinova will showcase new functional beverage concepts at Fi Europe, demonstrating how they can meet the growing demand for personalised solutions. In…
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GNT Brings Purple Trends To Life
GERMANY | GNT will demonstrate how its plant-based EXBERRY colours can help manufacturers tap into the latest food, drink, and food service trends at…
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High Registrations For Anuga FoodTec 2027
GERMANY | Around four months prior to the start of Anuga FoodTec 2027, more than 90 percent of available stand area has already been…
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New Markets, New Trade Fair: Morocco Food World
MOROCCO | Morocco Food World will be held from the 8th to the 10th of June 2027 at the Mohammed VI Exhibition Park in…
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Epax Offers Research Grant Asking ‘What’s Next After Omega-3?’
USA | Epax will offer a EUR 100,000 grant to researchers who can expand scientific understanding of the health benefits of marine long-chain monounsaturated…
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Prinova Targets Emerging Wellness Trends
Prinova will highlight its functional nutrition capabilities with a range of great-tasting, on-trend new concepts at SupplySide Global 2026. The leading supplier of ingredients,…
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