Sugar Reduction Motivating Innovation
ProSweets Cologne, scheduled from January 28 to 31, 2024, is set to showcase the dynamic evolution of sweets and snacks. With over 30 ingredient…
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Anuga Spotlight | SCRAEGG
Inspired by the milk frother of a coffee machine in a friend’s café, founder of SCRAEGG Florian Hofbauer took this idea further, developed a…
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Anuga Spotlight | Vomond
Ukrainian company Vomond is a private enterprise with production facilities and unique patented technology of encapsulation products and highly demanded bubble drinks and fruit…
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Anuga Spotlight | Crushi
Dutch brand Crushi began as a starter on a menu at a local restaurant in Utrecht, The Netherlands, in 2014. After gaining local success…
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Anuga Spotlight | OTHERLY
OTHERLY is both a mindset and a place. Crafted oatm*lk chocolates and founded by Calum Haggerty, OTHERLY’s ethos is centred on the belief that…
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Anuga Spotlight | Cocoba Chocolate
Cocoba chocolate is a brand that started as a concept from memory. Australian Darren Litton, Cocoba’s founder and chief chocoholic, grew up sharing hot…
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Anuga Spotlight | Happy Ocean Foods
German company Happy Ocean Foods aims to shape the future of nutrition while protecting the ocean by developing sustainable and healthy products. The founder…
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Anuga Spotlight | Oddlygood
Oddlygood comes from Finland, a Nordic country known for its top-notch innovations across many categories, including the food industry. Starting in 2018, a small…
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Anuga Spotlight | Party Bugs
Party Bugs are the world’s first edible insect products branded as party snacks. CEO of Party Bugs, Pasi Porkka, stated that many of the…
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Anuga 2023 Exceeds All Expectations
With the key theme of Sustainable Growth focusing on sustainable industry solutions, Anuga, the world’s largest and most important trade fair for food and…
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