T&G Fresh has launched its 2026 satsuma mandarin season, as a bumper crop is set to deliver a plentiful supply for New Zealand consumers.
Following a balanced growing season and an ‘on year’ for production, this year’s harvest is set to be one of the strongest in recent seasons.
Satsuma mandarins naturally alternate between heavier ‘on years’ and lighter ‘off years’. In 2026, T&G Fresh is experiencing an on-year, significantly boosting volumes.
Across its own orchards and grower partners, T&G Fresh expects to supply approximately 3,500 tonnes of satsumas this season, around half of New Zealand’s total crop, most of which will be enjoyed domestically.
T&G Fresh General Manager of Growing, Ben Smith, said the season is shaping up to deliver exceptional fruit quality and strong availability for Kiwis.
“This year’s growing conditions have been ideal, with a good balance of rainfall and dry periods helping develop excellent size, colour and flavour in the fruit,” said Smith.
“We’re seeing high brix levels and low acidity, which translates to sweet, juicy mandarins that taste fantastic. Combined with the larger fruit size, it’s a great result for shoppers.”
Harvesting began over the Easter weekend in Northland, marking the start of the season, with Gisborne expected to come online from late April. Fruit is now widely available in supermarkets and green grocers, with a consistent supply expected through to mid-to-late July.
Satsuma mandarins remain a popular choice among New Zealanders, driven by their convenience and health benefits. Naturally seedless and easy to peel, they are well-suited as an on-the-go snack for school, work or home.
“There’s strong demand for mandarins and citrus more broadly, and it’s easy to see why. They’re a great source of vitamin C, along with essential minerals and antioxidants, making them a healthy and convenient option for everyday eating.”
T&G Fresh grows satsumas across three orchards in Northland and also markets fruit on behalf of its network of grower partners in Northland and Gisborne.
With a strong season now underway, and afourer mandarins to follow, New Zealand consumers can expect a steady supply of sweet, locally grown mandarins right through winter.
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