Meet The Maker | Jeff Xu, Micropod
Jeff Xu, founder and CEO of Micropod, was inspired to create a microgreens growing solution after he started growing microgreens traditionally. “I loved the…
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Meet The Food Technologist Jessica Kemp, Leaft Foods
Jessica Kemp, Food Technologist for Leaft Foods, shared that she has always been interested in food. “I had this big passion for cooking and…
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Meet The Food Technologist, Nicola Wilson, Leaft Foods
Nicola Wilson is a Food Technologist for Leaft Foods, a Christchurch-based company that uses a novel technology to extract the abundant protein in all…
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Meet the Winemaker | Louis Vavasour, Booster Wine Group
If Louis Vavasour could do a bottle swap with any wine or winery in the world, it would be with one of the most…
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Meet the Winemaker | Matt Large, Wither Hills
Wither Hills focuses on producing well-balanced and flavourful wines, all under the guidance of Head Winemaker Matt Large. From overseas experience to working his…
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Meet the Farmer | Maurice and Neroli, Greenhenz
Greenhenz is passionate about delivering organic and environmentally-friendly products to its customers. Adopting sustainable farming practices and ensuring products of good quality, growers Maurice…
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Meet the Grower: Jen & Gus Ross, Left Fields
Jen and Gus Ross own and operate Left Fields farm in Waipu. The couple once lived in Auckland as environmentally aware foodies who love…
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Meet Riki Kerekere, Captain of Hellers Sharp Blacks
The Hellers Sharp Blacks are New Zealand’s national butchery side who compete at the World Butchers Challenge (WBC), held every two years. We caught…
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Meet the Maker: Emporium Brewing
Owner of Emporium Brewing, Paul Finney has always said that having a brewery was the result of a hobby that spiralled out of control,…
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Meet the Maker: Karikaas
Diana Hawkins is a food technologist by training, and loves making real food from scratch. It doesn’t matter whether it’s pasta sauce at home…
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