Cracking the Code to Kiwifruit Pollination Success
Plant & Food Research scientists and collaborators from the USA have compiled more than 30 years of field-based data from kiwifruit research to create “digital twins”…
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Sugar Factory Automation and Optimisation
In a climate of increasing globalisation and high product development costs, it can be challenging for Sugar producers who are striving to provide competitive…
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A Sustainable Future for the Kiwi Hops Industry
Thanks to a new hop breeding partnership, brewers around the world will be able to access exciting and unique New Zealand hops well into…
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Heilala Vanilla: A Passion for its People
Founded by New Zealander John Ross and his family, Heilala Vanilla’s origins began in 2002 as an aid project. The Kingdom of Tonga had…
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A Step Closer to a Circular Economy for Aotearoa
New Zealand needs to change its relationship with plastic. While it’s a fantastic material, that fulfils many important functions, we need to make sure…
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Glyphosate Test Results in Just Six Working Days
Hill Laboratories is now offering glyphosate testing with a six-day turnaround from receiving samples to reporting results. This is fantastic news for current and future clients who…
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New Chair for NZ Winegrowers Board
Marlborough winemaker Clive Jones has been elected Chair of New Zealand Winegrowers Board, Jones has over 28 years’ experience in the wine industry. Jones…
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Venison Range Reflects Growing Demand
Silver Fern Farms is delighted to add two new products to its venison range, Venison Cutlets and Venison Minute Steaks. These additions to the…
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Carbon Dioxide from Waste Wood Diverted For Use in Horticulture
New technology that can extract the carbon from waste wood to use in greenhouses to help produce grow better is being trialled by a…
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