The Best In The World
New Zealand’s apples and pears are the best in the world. CEO of New Zealand Apples and Pears, Karen Morrish, said pipfruit is healthy…
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The Strawberry Shortage
A shortage of available labour is one of the most pressing concerns for the growing industry. Sally King, Executive Manager of Strawberry Growers New…
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Remaining Adaptable In A Changing Industry
Tomatoes New Zealand has identified four key issues for the tomato growing industry moving forward into 2024: decarbonisation, rising cost of production, regulation, and…
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Learning Through Trial And Error
At the foothills of Mount Buffalo in North East Victoria, Australia, Brian and Jane Casey grow yuzu in deep soil where the yuzu trees…
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Making The Most Of Asparagus Season
The asparagus season has begun. Mike Arnold, LeaderBrand’s South Island Manager, said he might be biased, but he thinks that LeaderBrand’s alpine Asparagus is…
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Finding Sustainable Food Source Solutions
An-Cke van Vuuren, grower and business owner of Albany Microgreens, has a passion for growing plants and finding sustainable food source solutions, which lead…
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Sustainable Living And Food Security
Fernside Microfarm is a family-run operation where Hayley Lewis, one of the company’s founders, often wears different hats of responsibility, juggling roles as a…
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Striving To Grow The Best Organic Microgreens
Jessica Murchie-Brown and her partner Don are the founders and growers at Brown Acres farm, growing organic microgreens sold to New World, Fresh Choice,…
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The Growth And Popularity of Microgreens
Microgreens grower and managing director of Raw Culture farms, Julian Milanesi, described microgreens as young, edible plants harvested at an early stage, typically when…
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Meet the Winemaker | Matt Large, Wither Hills
Wither Hills focuses on producing well-balanced and flavourful wines, all under the guidance of Head Winemaker Matt Large. From overseas experience to working his…
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