Beef Biosecurity Changes Under Review
New Zealand’s ruminant protein regulations are under review to protect the country’s NZD 4.9 billion beef export sector. Biosecurity Minister Andrew Hoggard said the…
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Helping Grocers Turn Fresh Into a Scaleable Growth Engine
USA | Logile has introduced its Fresh Operations Management suite, centred on a new operating model designed for how fresh actually works. Fresh departments…
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From Benchtop To Factory
According to food technologist Justin Maher, founder of Foodie Tech, the core principles of quality assurance have not really changed over time. Things like…
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Inspection Technology Tightens the Safety Net
In an era of globalised supply chains, ensuring the safety and quality of consumer goods – especially in the food and beverage sector –…
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Microplastics Invade Everyday Beverages
EUROPE | A groundbreaking new study has revealed that microplastics are present in virtually every type of beverage consumed on a daily basis. Researchers…
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Hygiena Sets New Standards for Salmonella Detection
Hygiena has set a new industry standard with the launch of its groundbreaking foodproof Salmonella plus Cronobacter Detection LyoKit. This innovative workflow solution is…
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Evolving Landscape of Non Sugar Sweeteners
In May, the World Health Organization (WHO) released a significant non-sugar sweeteners (NSS) guideline. This guideline strongly advises against using NSS for weight management…
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Wherefour Inc.
Wherefour is a modern and easy-to-use and implements manufacturing ERP/traceability system that enables your team to perform batch and lot track/trace, inventory control, formula…
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Tynic Automation
Tynic Automation is a materials & application pioneer in its field of engineering plastics, advanced composites and their specific uses. Tynic is also a…
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‘Touch’ Expiry Label Helping Reduce Food Waste in the UK
Mimica Touch is a temperature-sensitive cap or label that indicates food freshness. In the UK alone, 60 percent of the food that is thrown…
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