More than 40,000 Meals Donated by Subway!
Subway New Zealand today announced they’ve donated more than 40,000 meals to KiwiHarvest, thanks to their initiative, ‘Every Kids Pak Gives Back’. The initiative,…
Read Moresustainability
Horticulture Industry Can Help Grow the Economy
According to Horticulture NZ, the horticulture industry is well placed to help New Zealand reduce its emissions while also enabling the economy to grow….
Read More
Coal Not in Fonterra’s Future
Fonterra has been working on its transition to renewable energy for some time and says it can, and will, get out of coal, with…
Read More
Marbled Plant-Based Steak a World First
Slovenian start-up, Juicy Marbles, has claimed that its plant-based filet mignon marbled with sunflower oil is an industry first. Mimicking the fibrous texture synonymous…
Read More
Spotlight on Circularity
Plastics NZ is currently developing a Design Advisory Service which will connect businesses with experts who can help them create pathways to achieve their…
Read More
New Lease on Life for Pringles Tubes
Kellogg, the maker of Pringles has announced that the new ACE UK’s Bring Bank Scheme will allow fans to return the iconic tubes to…
Read More
Aotearoa Must Accelerate Climate Change Efforts
The government must speed up attempts to become cleaner and environmentally-greener and current government policies do not put Aotearoa on track to meet the…
Read More
Unilever on the Role Industry Can Play in Food Waste
According to Unilever’s president of foods and refreshment, Hanneke Faber, the food industry has a critical and urgent role to play to resolve the…
Read More
3D Printed Chicken Nuggets for ‘Restaurant of the Future’
KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the menu. Coined as the ‘meat of the future’,…
Read More
Carbon Zero for New Zealand’s Largest Beverage Company
Through their partnership with Toitū, Lion New Zealand, which holds close to 30 percent of the country’s alcohol beverage market, has become New Zealand’s…
Read More