Zero-Waste Packaging Growth
The market for zero-waste packaging is expected to grow at a CAGR of 8.8 percent between 2022 and 2032. At the end of 2022,…
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A Key Global Commodity – The Resilience of Coffee
Popular with consumers around the world and supporting numerous developing nations as one of their key commodities, the coffee industry is growing in value,…
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Venturing to Outer Space and Other 2023 F&B Trends
Centred around outer space, climate change, mental performance and the overwhelmed consumer, here are four of the eight 2023 Global Food and Drink Trends…
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Rabobank | Protein Producers Must Pivot to Secure Future
Animal protein producers and processors around the world will face an “inflection point” in 2023, with a need to respond to structural changes in…
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Column | Not Just Coffee
“Coffee is a natural product. It’s hard for consumers to connect the dots between that shiny packet on a supermarket shelf with a growing…
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Column | Reaching New Heights
“There’s a groundswell, a movement happening within. The innovation and quality of Aotearoa’s craft spirits industry have been advancing in leaps and bounds for…
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Fierce Flavours and Captivating Colours | 2023 Trend Predictions for Bakery and Snacks
It’s that time of year again when major producers unveil their predictions for the coming year. ADM has revealed that after three years of…
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Column | It’ll be the Summer of Gin
“If there was one trend that will continue out of lockdowns, out of what seems like a very long winter and into summer, it…
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Tetra Pak | Food Industry is Failing to Decarbonise
According to Tetra Pak’s latest research, environmental sustainability efforts have taken a backseat for food producers and manufacturers in light of the economic uncertainties. On…
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Plant-Based Starts to Hone in on Indulgence
As the plant-based category matures, it is shifting its focus from the sheer replacement of animal products to producing higher-quality meat and dairy “complements,”…
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