5 Tips When Switching To Plant-Based Colours
Miguel Bielders, APAC Marketing Manager at EXBERRY® by GNT, on the key considerations when making the move to colours made from fruit, vegetables and…
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U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours
USA | The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods…
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Science Meets Creativity In 2026
USA | Tastepoint by IFF, a leader in innovative flavour creations and taste solutions, has identified ten flavours expected to shape the F&B landscape…
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How Colour Can Help Consumers Connect
Dieuwertje Raaijmakers, Marketing Communications Specialist at EXBERRY® by GNT, explains how colour can help manufacturers tap into a growing trend for shared food and…
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GNT Earns Top Sustainability Award
GNT has been ranked among the top one percent of companies in the food manufacturing industry for sustainability performance. EcoVadis, a leading global provider…
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GNT Expands Middle East Operations
MENA | GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle…
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Colours That Connect
Bold colours can power new food and drink products that help consumers connect, explore culture, and find comfort in challenging times. As people worldwide…
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Colours For Modern New Zealand Consumers
Miguel Bielders, GNT’s Marketing Manager – APAC, explains how EXBERRY® colours made from fruit, vegetables and plants can provide manufacturers with a future-proof solution….
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GNT Highlights EXBERRY Colours With Rainbow Concha Cookies
USA |GNT will demonstrate the potential of its plant-based EXBERRY colours for bakery and snacks with vibrant concha cookie concepts at IBIE 2025. EXBERRY…
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EXBERRY Colours As Alternatives To Synthetic Dyes
GNT will show how its plant-based EXBERRY colours can provide a vibrant, natural alternative to synthetic dyes at Fi Asia Thailand 2025 this September….
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