Helping Grocers Turn Fresh Into a Scaleable Growth Engine
USA | Logile has introduced its Fresh Operations Management suite, centred on a new operating model designed for how fresh actually works. Fresh departments…
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The Skills Defining the Next Era of Dairy Innovation in New Zealand
As dairy processing enters a new era of automation and advanced manufacturing, the sector’s most important investment will be in the people who can…
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Supply Disruption: New Safety Guidance From ShopCare
Global events are beginning to place pressure on supply chains. For businesses across retail, transport, warehousing and manufacturing, this is not just an operational…
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Widespread E. coli Contamination in Rural Rainwater Tanks
Industry experts have been calling for greater awareness of rainwater tank safety after new research found two-thirds of tanks tested exceeded acceptable levels of…
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Removing Barriers To Hydrogen Sector Growth
The Government has agreed to make changes to the health and safety regulations for the hydrogen sector, ensuring they are fit for purpose and…
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Pāmu Dairy Farms Achieve Organic Certification
Pāmu (Landcorp Farming Limited) has announced that three more dairy farms at its Moutoa Dairy Complex in Manawatū have achieved full organic certification. This…
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New Zealand’s Next Frontier in Food Safety Innovation
New Zealand’s food safety landscape has undergone a quiet revolution. From precision pathogen tracking to eco-friendly antimicrobial solutions, the convergence of science and technology…
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From Benchtop To Factory
According to food technologist Justin Maher, founder of Foodie Tech, the core principles of quality assurance have not really changed over time. Things like…
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Inspection Technology Tightens the Safety Net
In an era of globalised supply chains, ensuring the safety and quality of consumer goods – especially in the food and beverage sector –…
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Who is Competent with Forklifts?
There’s a lot of grey matter around the subject of who is actually competent. So much so, no one knows whether the use of…
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