Worldwide Revamp for McDonald’s Packaging
Soon to be launched worldwide, McDonald’s has unveiled new packaging designs created by Pearlfisher. The fast-food giant seems to have followed Burger King’s lead…
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Moa Brewing Company to be Sold for $1.9m
Moving its focus to its hospitality businesses, where it sees greater profit potential, Moa Group has announced it is selling Moa Brewing Company for…
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3D Printed Chicken Nuggets for ‘Restaurant of the Future’
KFC has partnered with a Russian bioprinting company to bring 3D printed chicken nuggets to the menu. Coined as the ‘meat of the future’,…
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Development of NZ Native Species for New Bioactive Beverage
In collaboration with industry partners Wakatū Incorporation and Chia Sisters, the High-Value Nutrition (HVN) National Science Challenge has awarded $1,297,299 in funding for research…
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The NZ Food Network Urges Businesses and Producers to Donate Food
With Auckland’s recent shift to Alert Level 3, many food service businesses throughout the region will be facing massive disruptions to their operations –…
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3D Printed Steaks Set to Be Dished Out This Year
A fresh sirloin steak straight from the 3D printer is the latest bid to lure even the most die hard carnivores to the booming…
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Child Slavery Lawsuit Filed Against World’s Biggest Chocolate Companies
Some of the world’s largest chocolate companies are facing legal action for allegedly aiding and abetting the illegal enslavement of thousands of children on…
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Rediscovering Forgotten Wild Coffee Species
According to research from CIRAD, a French agricultural research centre, and the Royal Botanic Garden in Kew, the coffee sector can look to forgotten…
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Bay of Plenty Event Postponed
The BOP Young Grower Competition and Gala Dinner, previously planned to be held on Thursday, 18 February has been postponed. Due to the unfolding…
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Cracking Fermentation: The World’s First Animal-Free Egg White
Clara Foods, a biotech company based in San Francisco, is leveraging precision fermentation technology to develop animal-free egg proteins. The start-up has developed a…
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