Consumers Expect Shared Responsibility for the Health of the Planet
For several years now, Innova’s Top 10 Trends have been headed by issues related to transparency and building consumer trust. By 2022, these trends had zeroed…
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Kiwi Brewery Invests in Carbon-Capture Technology
Nelson-based Eddyline Brewery has said it will be the first craft brewer in New Zealand to capture and reuse carbon dioxide emissions in the…
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Ikea and Infarm Create Instore Herb Gardens
With the demand for local and sustainable products growing, Ikea has partnered with Infarm to grow three instore herb gardens in Germany. The collaboration…
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Zespri Welcomes EU FTA Announcement
Zespri has welcomed the signing of New Zealand’s free trade agreement with the European Union, noting the significant benefits it delivers to business, consumers,…
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Food for Human Consumption with Least Possible Environmental Impact
New Zealand and the rest of the world need to create and distribute proteins and carbohydrates for human consumption with the least possible environmental…
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Superworms Capable of Munching through Polystyrene
A species of worm with an appetite for polystyrene could be the key to plastic recycling on a mass scale. Researchers at the University…
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Collision Free Mobile Robots
If you’ve ever ordered a product from Amazon, chances are that a robot selected your purchase from a shelf, read the barcode and delivered it…
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WCR Releases 2021 Annual Report
In 2021, World Coffee Research (WCR) celebrated 10 years of innovation and global leadership in coffee agriculture since our formation in 2011. Over the…
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The Healthiest Non-Dairy Milk Alternatives Compared
Milk is a staple, it’s a tasty beverage and key ingredient in many recipes, and now, from a dash in coffee to a glass…
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Kiwifruit Harvest Complete Despite Labour Shortage
The harvest of New Zealand’s largest horticultural produce is now largely complete, despite a labour shortage caused by closed borders and Covid infection rates….
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