EUROPE | Clean-label sodium reduction solutions with exceptional flavour will take centre stage for SALTWELL at the forthcoming Food Ingredients Europe.
SALTWELL salt is a unique natural salt 35 percent lower in sodium than conventional salt but with equivalent functionality and taste or, in some cases, improved taste. It suits a wide range of food applications across the meat, bakery, dairy, and ready meals categories, as well as soups, sauces, and condiments.
At Fi Europe, formulation experts from SALTWELL Group will host a range of taste tests to show how it’s now possible to reduce sodium by as much as 40 percent in some applications, without negatively affecting sensory attributes or shelf life, and without sacrificing clean labels.
Anders Hansson, CEO of Sweden-based SALTWELL Group, said SALTWELL is the perfect like-for-like replacement for conventional salt, and sensory tests show that, in some cases, it can actually improve flavour.
"Experiencing it in person is the ideal way to appreciate its outstanding flavour. When they get the opportunity to try it, people are often surprised that a natural salt with 35 percent lower sodium is able to deliver such great taste," said Hansson.
Earlier this year, SALTWELL Group announced it had opened a new factory in Chile, close to its raw material sources. The new state-of-the-art facility in Santiago has enabled the company to significantly increase production capacity and build an even more robust supply chain.
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