GERMANY | GNT will demonstrate how its plant-based EXBERRY colours can help manufacturers tap into the latest food, drink, and food service trends at Fi Europe 2026.
GNT will present a variety of concepts that show how manufacturers can develop cutting-edge products using colours made from non-GMO fruits, vegetables, and plants. Examples will include purple EXBERRY concepts that tap into the growing ube trend, as well as colourful bubble teas available to sample at selected times throughout the show.
The group will also present a food-service menu featuring burgers, soft drinks, milkshakes, baked goods, and snacks. These eye-catching concepts highlight how natural colour can help food service suppliers and operators create visually impactful menu items that stand out both in-store and on social media.
Sabrina Moers, Marketing Communication Coordinator at GNT Group, highlighted that colour is one of the most important tools for helping food and drink create attention-grabbing and memorable consumer experiences.
At Fi Europe, we’re looking forward to showing manufacturers first-hand how they can develop exciting new products using our plant-based EXBERRY colours.
Moers added that in today’s market, manufacturers need colour partners who understand emerging market trends and the science of delivering vibrant, stable natural shades and that GNT has almost 50 years’ experience working with plant-based colours and knows how to deliver on-trend solutions that resonate with modern consumers.
EXBERRY colours come in a full spectrum of shades and work well on almost any food and beverage product. GNT’s experts will be available throughout the event to discuss the latest industry trends and how EXBERRY can meet individual project requirements.
