TZAFETTAS, after two generations, continues to succeed in the field of dairy products. Nowadays, it is considered to be a significant company in this field.
Based in Tyrnavos, a region in Thessaly with a long tradition in animal husbandry, we operate in a privately owned plant totalling 3.500m2. Its technological equipment is state-of-the-art, and its personnel is highly trained.
Respecting the tradition and our founder’s principles, we produce authentic Greek cheeses of premium quality and high nutritional value. We use strictly selected raw materials, 100 percent Greek sheep’s and goat’s milk and recyclable packaging. In addition, the brand continuously invests in new technologies and human resources to provide its customers with quality and safe products.
By strictly applying Quality Management Systems in accordance with the international standards ISO9001:2008, ISO 22000:2005 and IFS, it ensures the highest quality of its products.
Now, with its third generation of producers, reliable and consistent, it continues to produce and meet the needs of its customers regarding quality and price. True to its family recipes, it produces the TZAFETTAS dairy products with devotion and guarantees their authentic taste.
