Low Carb Zone’s primary goal is to provide organic and sustainable products to customers, their mantra is ‘Every ingredient matters!”
SNACK is the Low Carb Zone’s key product made predominantly from organic ingredients, it offers sweet or savoury flavours that pack a crunch. Packaged in a 200g glass jar, SNACK is keto, low carb, gluten-free, dairy-free, and vegan while free of additives and preservatives. It also has no added sugar.
It comes in four sweet and four savoury flavours; Salted Caramel, Chocolate, Raspberry, Vanilla, Chili & Lime, Sea Salt, Nutritional Yeast and Chicken. Customer favourites are Salted Caramel, and Chili & Lime.
Baked to perfection and full of crunch, the healthy treats are supplied to over 100 retailers across New Zealand. Including New World, PAK'nSAVE, Farro, Bin Inn and multiple independent stores.
Unforeseen circumstances have meant that passionate foodie, Renata Holicova, is no longer able to take the business to the next level. All the hard work is complete, and Holicova is looking for someone to make the business fly.
Opportunities for a buyer that has the proper infrastructure are everywhere. Low-carb, organic and gluten-free lifestyles are beginning to take charge globally. SNACK's trans-Tasman market is ready to grow, and demand in the European one is waiting.
Interested in finding out more? Contact managing director Bruce Page on 021 946 400.
