EUROPE | Raisio Food Solutions has announced its participation in Vitafoods Europe, taking place this May in Barcelona.
This year, the company will bring a strong focus on its gluten-free oat ingredient portfolio, highlighting how sustainably produced, nutrition-forward oat solutions can elevate today’s food and beverage innovations.
At the heart of the showcase is FiprOat, a next-generation ingredient range designed for clean-label and wellness-driven food products. Developed to provide superior nutritional value without compromising taste, texture, or cost competitiveness, FiprOat represents a new era in formulation with oats.
Visitors to the stand at Vitafoods Europe will have the opportunity to explore how FiprOat can enhance both the nutrition and functionality of their products while meeting growing consumer expectations for natural, plant-based ingredients.
FiprOat delivers significantly higher fibre and protein levels than conventional oat ingredients, offering manufacturers a powerful tool for fortification. Its versatility makes it suitable for a wide range of applications, ranging from snacks, bakery and cereals to dairy alternatives.
The soluble fibre beta‑glucan, included in the product in significant amounts, has EU‑approved health claims for cholesterol management and heart health, blood sugar control, and digestive well‑being.
Raisio Food Solutions has also prepared to unveil something genuinely new and unique at Vitafoods in Barcelona, Spain, next month.
