RESILIENCE IN THE FACE OF ADVERSITY – UNITED FRESH TREND REPORT 2022, PART 2

Two years into a global pandemic and many Kiwi consumers will be wondering just what 2022 holds in store for us all. There is no question that the world has changed immensely and many of our daily habits have changed along with it. But has the way we get our daily bread or pro-biotic kombucha really evolved that much or are we showing resilience in the face of grocery aisle adversity?

Our nation’s supermarkets and small retailers have noted several shifts in consumer behaviour which have shaped our pick of the top trends to watch for in 2022.

Pro-active Eating

As we look to maximise the nutritional content of our food, products that offer additional benefits continue to rise in popularity. Plant-based snacks, bone broths, algae capsules and mushroom coffee are appearing on shopping lists as families look to add as much benefit to their food and drink as possible.

Often labelled ‘proactive eating’, this trend has been driven by both the pandemic and by a cultural change towards addressing sustainability in the food chain.

Product Limits Drive Consumer Behaviour

While many of us were shocked to see empty supermarket shelves early in 2020 as the pandemic hit, we’re now adapting to the slow realisation that this might be ‘the new normal’.

Global shipping and fluctuating labour supplies have continued to impact supply chains of everything from olive oil to ovens. Shopping restrictions such as limits on the number of an item shoppers can buy seem to be here to stay with no improvements in sight for 2022.

Learning to manage the weekly shop under these conditions has been a challenge for the average Kiwi shopper and an even greater challenge for retailers for whom managing substitution is a particularly difficult task. Despite restrictions on some products, we’re fortunate to have access to enough fresh fruit and vegetables to feed us all with thriving horticulture ventures continuing to provide high quality nutrition throughout the year.

Reducetarianism is the New Black

Forget veganism, reducetarianism is the newest ‘ism’ to hit grocery trends. Whether it’s eating less meat, less dairy, less alcohol, sugar or eggs, there’s a growing diet philosophy that reduction is the path to wellness.

Replacement products from beetroot burgers to oat mylks and alcohol-free distilled spirits are now commonplace in supermarket aisles. Expect to see an expansion of this category in 2022 as producers utilise the drive for sustainability, concerns about wellness and innovative production methods to bring more options to consumers.

Online Food-Shopping Booms

Online shopping has become a major part of the shopping experience for New Zealanders. Growth of over 40 percent for supermarkets has meant that online offerings have come under pressure as demand soared.

In 2022, consumers are likely to continue avoiding the close-contact conditions at their local supermarket, driving further development of this shopping channel.

The website facilities of supermarkets and smaller grocery retailers are now in the spotlight as much as their bricks and mortar stores and, as such, are expected to be refined significantly over the next 12 months.

Investment in improving the user experience will focus on the basics such as quality search functions but will also add more features such as recipe links and social media channel integrations.

Waste not Want not

Food waste is predicted to be a hot topic for consumers and lawmakers in 2022. The United Nations ranks reducing global food waste as the third most important thing we can do to stop climate change – and in New Zealand that amounts to addressing the $2.4 billion worth of food we chuck out each year.

Shoppers are expected to buy smaller amounts more often, only what they need, particularly in the fresh fruit and vegetable categories while the industry looks to solutions such as apps to redistribute out-of-date or damaged stock items to organisations that can make use of them.

Climate activism coupled with a growing awareness of food insecurity in our communities will drive conscious consumers to consider food waste with every shop.

United Fresh (www.unitedfresh.co.nz) has over 30 years of experience supporting and promoting the New Zealand fresh produce industry, working with the entire value chain, from seed producer and grower to consumer, providing leadership on pan- produce issues. 

This is their fifth Trend Report for New Zealand.