‘It’s What’s Not on the Label That’s Important’
According to management consulting firm L.E.K Consulting, clean label is one of the biggest trends in food and one that continues to evolve. For…
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Enlightening Food Safety and Quality Assurance
The rapidly emerging technology of hyperspectral imaging is promising to help the food industry gain ground in a host of areas, from quality assurance…
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Supply Chain Protocols for COVID-19
For supply chain to operate at Level 3 or Level 2 you need a plan for controlling the spread of COVID–19, by playing it…
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Kiwi Wine Exports Hit $2 Billion Record
The latest figures from New Zealand Winegrowers show the value of New Zealand wine exports have lifted to $2 billion for the first time,…
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Fish & Game Votes to Oppose Commercial Trout Farming
Amid fears it could decimate a billion-dollar industry, Kiwi anglers are asking the government to do more research before deciding whether to allow commercial…
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Banana Battles
After it emerged that Aldi will cut the amount it pays for bananas next year, a coalition of South American banana growers has warned…
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Future Orchards and Sustainable Fishing Systems Recognised in Primary Industry Awards
Plant & Food Research Rangahau Ahumāra Kai has won two Primary Industry Awards, recognising innovations in orchard design and sustainable fishing systems. The Future…
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Primary Industry Consortium Launched
A new consortium working to enhance the reputation and competitiveness of New Zealand’s primary industry sector has been launched at the Primary Industries Summit…
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Play With Vegan Proteins Without the Off-Notes
Springer Proteissimo 101 is the first complete, clean-flavoured vegan protein from yeast fermentation. This animal-free protein has a high digestibility score and allows food producers to add good…
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Plant & Food Research Kicks Off 2020/21 Summer Studentship Programme
Expect bright, new faces at Plant & Food Research this summer. The organisation has welcomed their new cohort of 36 summer students, of whom 19 identify as Māori. They…
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