GenAI Dawns New Era
As the transformation towards Industry 4.0 peaks, generative AI (genAI) aims to redefine operational processes across diverse sectors. From custom automotive designs to optimised…
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Rise Of Yuzu In The Chocolate Industry
As a much-loved New Zealand-based chocolate business, Devonport Chocolates has been serving both local and international customers for more than three decades with retail…
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A Persevering Experimental Spirit
Pete Gillespie and Jos Ruffell started the Garage Project in 2011 with the help of Gillespie’s brother, Ian. With humble beginnings, as the name…
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Anuga Spotlight | Vomond
Ukrainian company Vomond is a private enterprise with production facilities and unique patented technology of encapsulation products and highly demanded bubble drinks and fruit…
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Anuga Spotlight | Crushi
Dutch brand Crushi began as a starter on a menu at a local restaurant in Utrecht, The Netherlands, in 2014. After gaining local success…
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Seasons Impact Eating Habits and Metabolism
The connection between seasons and our dietary habits may be more intricate than we realise. Recent research from the University of Copenhagen reveals that,…
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Happy Pigs vs Climate Friendly
A recent study by the University of Copenhagen examined consumer attitudes towards pork production. The findings emphasise that factors such as animal welfare, reduced…
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Yuzu Flavours More Likely To Appeal To Citrus Fans
With a passion for cake decorating, Sandra Boston spent her second pregnancy working as a home baker, and that is how KiwiCakes was formed…
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Creating Food Colouring Through Fermentation
Global food technology company Phytolon has secured additional funding to support its commercial activities toward the first launch of its natural food colours (made…
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Meet The Maker | Jeff Xu, Micropod
Jeff Xu, founder and CEO of Micropod, was inspired to create a microgreens growing solution after he started growing microgreens traditionally. “I loved the…
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