Carbon Border Tax: NZ Exports Could Take a Hit
If New Zealand falls behind international efforts to cut carbon, milk, meat, and metal exports could one day be stung with border tariffs. Lawmakers…
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The Era of Food on Demand
Euromonitor International has recently released a new study looking into how consumer tastes and demands have shifted foodservice into a new era. In the…
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What Drives F&B Purchases in NZ’s Major Export Markets
As a result of disruption from the COVID-19 pandemic, consumer attitudes and behaviours have changed, so it is now more important than ever for…
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Unlocking Brilliant Blue with Red Cabbage
Consumers’ appetite for clean label products has steered formulators towards the hunt for new hues from within nature’s colour palette. But botanical sources do…
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New Degradable Plastic Breaks Down in Sunlight and Air
A novel, degradable plastic material has been developed by researchers from China’s Huazhong University of Science and Technology, and it came into existence while…
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Australian Pioneer Overturning the Stigma of Wine from a Bag
A Western Australia start-up has launched the nation’s first 100 percent recyclable, resealable, and glassless way to enjoy wine absolutely anywhere. Founders Mike Davies…
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A Divisive New Ice Cream Flavour
Catering perfectly to the (surely) very small demographic of people who have eaten mac and cheese and wondered what it would taste like as…
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A Healthier New Normal
Australians’ attitudes towards ‘Health and Wellness’ didn’t change as much as one would have expected throughout the pandemic, instead, hygiene became the focus for…
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Exciting New Educational Seminar for HOFEX 2021
The global food tech market is expected to grow at a CAGR of 5.8 percent through 2022. As Asia’s leading food and hospitality tradeshow,…
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Kerry Establishes Queensland Headquarters and Innovation Hub
Kerry, the world’s leading taste and nutrition company has announced it will develop a purpose-built food technology and innovation centre of excellence in Queensland,…
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