Seed Funding Hits $2.7m
A startup sprung out from research at Massey University and the Riddet Institute has raised $2.7m in ‘seed’ funding led by Icehouse Ventures, for…
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Trade Fair Focuses On Sustainability
Anuga FoodTec 2024, the world-class trade fair, has shifted its focus to sustainable innovations. The selected theme of ‘responsibility’ encourages suppliers of the food…
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The Flavours Of 2024
Kerry, a global leader in taste and nutrition, has shared its 2024 Taste Charts: ‘A World Of Future Tastes’. A culmination of a year-long…
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Making Waves in Singapore’s Coffee Sector
A discernible shift in consumer preferences within the food and beverage industry has unfolded in recent years, characterised by a rising demand for plant-based…
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Government Boost for Southland Oat Milk Producer
Southland-based oat milk producer New Zealand Functional Foods is getting new Government backing, with a $6 million investment from the Regional Strategic Partnership Fund,…
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The Healthiest Non-Dairy Milk Alternatives Compared
Milk is a staple, it’s a tasty beverage and key ingredient in many recipes, and now, from a dash in coffee to a glass…
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Dairy-identical Casein a Game Changer
As global economists predict the collapse of the dairy industry within 10 years, New Zealand should be looking at the future of farming. As…
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Four Ice Cream Trends & What They Mean For Producers
TETRA PAK | Fast-evolving consumer tastes in ice cream have implications for producers looking to keep pace with the market and satisfy demand. Tetra…
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The Fastest Growing ‘Dairy’ Category
New figures released by global market research company Euromonitor International show that other milk alternatives, (milk substitutes that are not dairy-based or made from…
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Blended Beverages: A Perfect Vehicle for Ingredient Experimentation
Milkshakes and smoothies are continuing to gain traction in foodservice, with menu penetration currently standing at 11.4% and 8.3%, respectively, per Datassential MenuTrends. They’re most…
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