Loryma provides a diverse range of ingredients for coated products, including the Lory Crumb portfolio, which includes various shapes and colours for breadings.
These functional components create a crunchy texture and offer a visual appeal that makes them perfect for plant-based meat alternatives, vegetable sticks, meat and fish products, and desserts.
The company's native and modified starches ensure optimal adhesion and crispness in batters, tempura coatings, and dustings.
In addition to coarse Lory crumb variations made from maize, rice, potato, and wheat, the portfolio also features innovative shapes like triangles, crescents, discs, and balls in different colours.
The Lory Starch Saphire pure is a wheat starch with high adhesion and processing stability, making it an ideal functional ingredient for batters, tempura, and a pre-dust that adds crunch. It's also perfect for clean-label products since it doesn't have an E-number.
On the other hand, modified wheat starch Lory Starch Solaris is suitable for viscosity control due to its cold swelling capacity and process stability. The Lory Starch Achat also retains low viscosity even at high temperatures.
According to Norbert Klein, Head of Research and Development at Loryma, their ingredients offer manufacturers creative scope for innovative solutions because they are perfectly matched with each other.
"Our remarkable Lory Crumb range makes extravagant creations possible, as they turn breadings into trendy, crunchy, eye-catching creations. Our Lory Starch portfolio provides the perfect technological properties for all types of coatings."
