Since 1986, Sherratt Ingredients has been a trusted partner to food and beverage manufacturers across New Zealand. We're a family-owned business, that's grown to a team of 60, with two sites in Auckland and an office in Christchurch.
We offer a wide range of specialty ingredients, including antimicrobials, cocoa powder, colours, dehydrated vegetables, fibres, flavours, hydrocolloids, minerals & phosphates, starches, proteins and sweeteners – as well as bespoke blend solutions.
Our market-leading facilities in Hobsonville, Auckland include product development and quality control labs, pilot amenities for creating and testing products, and dry-blending and production facilities. In 2025, we expanded our operations with the opening of a dedicated halal dry-blending and manufacturing site.
With Sherratt Ingredients, you get high-quality specialty ingredients, bespoke solutions, local technical expertise, and the right support when you need it.
Contact
sales@sherratt.co.nz
09 444 1676
www.sherratt.co.nz
1 Workspace Drive Hobsonville, Auckland 0618 New Zealand
Product offerings: Antimicrobials, Animal proteins, Bacon and ham cures, Bakery ingredients, Bakery premixes, Baking powder, Batters, Brine Cures, Caramel colours, Carrageenan, Cocoa products, Dehydrated vegetables, Fibres, Flavours – Dairy, Sweet, Vegan, Savoury, Flours, Gluten, Gluten free ingredients, Gums, Hydrolysed Vegetable proteins, Malt, Pectin’s, Phosphates, Preservatives, Plant proteins, Sausage premixes, Sausage seasonings and binders, Smoke flavours, Snack food seasonings, Soya products, Starches, Textured vegetable proteins, Yeast extracts.
