GoodMills Innovation aims to offer industrial and retail bakeries a premium selection of ingredients with its Slow Milling range, which includes Ferment'tic, Kastanienerbse and Wood-fired Malt. The company has been in the clean-label ingredients industry for over 15 years, showcasing its expertise in this field.
The Slow Milling range also aligns with the brand's values of utilising high-quality, sustainable ingredients with a clean label, appealing to health-conscious and environmentally aware shoppers.
Ferment'tic is a natural baking improver that enhances dough handling, creating a fresh Mediterranean-style moist crumb and crispy crust. At the same time, the Wood-fired Malt offers an aromatic flavour usually associated with baking in a wood-fired oven.
Made from roasted yellow peas for a nutty flavour, Kastanienerbse is an ideal substitute for soy groats.
These ingredients are essential in upcoming trends in the artisan baking sector, meeting the expectations of customers by providing inexpensive yet delicious products.
GoodMills Innovation's Slow Milling portfolio allows traditional artisanal bakery products to be replicated on a large scale. This also allows manufacturers to cater to budget-conscious customers who want handcrafted baked goods at a lower price.
With this range, the company showcases its dedication to providing sustainable, top-notch baking ingredients that comply with current market trends and meet consumers' expectations.
