Chelsea Recalls Sugar Over Lead Contamination

Chelsea Sugar New Zealand is undertaking a recall of raw and brown sugar because of low-level lead contamination.

A New Zealand Food Safety expert science assessment, which has been independently peer-reviewed, found the immediate food safety risk from this raw and brown sugar is low but supports a recall.

MPI Deputy Director-General Vincent Arbuckle said the risk assessment is based on the levels of lead detected in the sugar and the potential exposure for consumers.

“The immediate food safety risk is considered to be low as the amount consumed will not cause illness. In addition, at the levels of lead detected someone would have to consume the contaminated product over a long period of time for it to be a concern.

“The problem has been identified by the producer and responsible action has been taken to stop further release of the affected raw sugar into the market and recall the product from shelves and consumers.”

Chelsea Sugar detected the contamination as part of routine testing of products imported from Australia.

“While there are background levels of lead in the environment, the recall is a precautionary measure to ensure any risk to consumers is minimised,” continued Arbuckle.

In the meantime, MPI is working closely with the company to find out how the issue arose and prevent it from recurring.

“At this stage, it appears the contamination occurred as a result of the product being transported in a ship which had previously been used for industrial materials. Some of the affected imported sugar has been refined into retail-ready raw sugar and is being recalled from retailers and consumers.”

This recall does not affect refined white sugar.

The affected products were sold during October and up until 04 November at retail outlets and supermarkets throughout New Zealand.

More information, including specific batch details, is on the MPI recall page here. This will be updated if more products are subject to recall.