Play With Vegan Proteins Without the Off-Notes

Springer Proteissimo 101 is the first complete, clean-flavoured vegan protein from yeast fermentation. This animal-free protein has a high digestibility score and allows food producers to add good quality protein in vegan foods but without bringing off-notes.

Springer Proteissimo 101 has a limited impact on the colour of the end products due to its light beige hue. At 75 percent minimum protein content, it also helps formulators increase protein with a complete amino acid profile.

“With the launch of Springer Proteissimo 101, a unique yeast protein which is equally durable, digestible and with a clean flavor, Biospringer confirms its capacity to innovate and to implement a strategy that always keeps at its core the needs of customers and the expectations of each consumer,” commented Hanane Lamjaj, Biospringer Global Marketing Director.

The Benefits of Springer Proteissimo 101 in Meat Alternatives:

Nutritional:

  • Formulate with a higher protein content
  • Improve the nutritional quality closer to meat
  • Claim “source of protein”
  • Balance the amino acid composition

Texture and Colour:

  • Retains moisture for a meat-like texture
  • Improves chewability
  • Offers minimal colour impact

Taste:

  • Provides a clean flavour
  • Offers an alternative to plant proteins with earthy, bitter or beany notes

Clean Label and Perception:

  • 83% of adults consider yeast protein as a good source of protein
  • Provides an innovative and recognisable ingredient

The Benefits of Springer Proteissimo 101 in Cheese Alternatives:

Nutritional:

  • Increases protein content Provides an allergen-free source of protein1
  • Balances the amino acid composition

Texture and Colour:

  • Maintains creamy texture
  • Provides melting properties
  • Offers minimal colour impact

Taste

  • Provides a clean flavour
  • Offers an alternative to plant proteins with earthy, bitter or beany notes

Clean Label and Perception:

  • 83% of adults consider yeast protein as a good source of protein
  • Provides an innovative and recognisable ingredient

"Yeast has the benefit of being well-known and appreciated by customers worldwide. Using yeast in food products for its protein content is just a new way to focus on the value of this ingredient that has been used for millennia,” noted product manager Vanessa Gougeon.

You can learn more about Springer Proteissimo 101 by visiting biospringer.com