A new scientific report showed New Zealand’s fish stocks are in good shape overall.
Fisheries New Zealand’s Status of the Stocks report showed 87.2 percent of the country’s 149 scientifically evaluated stocks are sustainable.
“There are plans in place to get the 19 fish stocks identified as needing support back to where they should be,” said Oceans and Fisheries Minister Shane Jones.
“I know fishers are committed to sustainability, and I’m working with them to ensure we have reasonable measures in place.”
The latest report backs the United Nations’ findings earlier this year that New Zealand’s fisheries are among the world’s most sustainable.
“Our fish stocks can fluctuate from year to year, but there’s been a steady increase in the percentage of scientifically evaluated stocks that are sustainable since reporting began in 2009. Over the past three years, this level has remained above 87 percent.”
The seafood sector employs around 9,000 people, provides food for Kiwis, and wild-capture fisheries generate around NZD 1.5 billion in annual exports.
"Our quota management system remains at the heart of New Zealand’s fisheries’ success story, but I’m always open to new ideas to ensure a sustainable industry and fishery.”
In August, Jones announced that the Government is progressing a package of major fisheries reforms built on science that will ensure more responsive fisheries management, so the fishing industry can continue to get value from New Zealand’s sustainable fisheries resources.
“These changes will build on the generations of hard work that have gone into making New Zealand recognised for its good management of fisheries resources,” added Jones.
“Knowing our seafood comes from sustainable fisheries is good news for fishers, consumers, and the sector’s ongoing health.”
More about the local fisheries here
