ABF ingredients company and its brand, Ohly, offer a range of yeast-based vegan flavour solutions that deliver authentic taste and texture for various alternative protein products.
Demand for plant-based alternatives has increased significantly over recent years, primarily motivated by the conscious consumer concern about the environmental impact of traditional meat manufacturing and production, coupled with a growing concern regarding animal welfare and personal health.
This has made vegan, vegetarian, and flexitarian lifestyles increasingly popular.
This new innovative food technology solution caters to the increasing global demand from consumers for plant-based options that can deliver on the flavour and texture profiles of traditional meats, which they love, which has been challenging for the industry to solve.
According to market research expert Innova, consumers seek natural, healthy alternatives with authentic taste and mouthfeel. Consumers ask for natural, healthy alternatives with an authentic taste and mouthfeel, and Ohly has created a solution that could cater to these consumer demands.
Ohly’s solution’s features include taste and texture improvement, and its range of versatile yeast-based ingredients delivers authentic taste and texture ideal for alternative protein products. Additionally, Ohly nutritional yeasts contain a wealth of vitamins, minerals and proteins, and its yeast-based solutions enable salt content reduction of up to 50 percent without compromising on flavour richness. Ohly also works with ClimatePartner to offer carbon-neutral yeast-based ingredients.
Ohly’s application experts have developed a comprehensive range of ingredients and flavour tools that will work to build flavour foundations, highlight keynotes and enhance mouthfeel.
