According to new research, many food and beverage products do not offer the clear labelling that consumers want.
In a survey of 1,000 adults in the UK and USA, commissioned by Ingredient Communications and conducted by SurveyGoo, 50 percent of people said they are more likely to buy a product if they can recognise all the ingredients listed on the label. However, in a sign that their needs are not being met, only 19 percent of respondents said they always recognize all the ingredients on the pack.
Demonstrating the risks of this, more than one third of respondents (36 percent) admitted they are less likely to buy a product made with an ingredient they do not recognise. Conversely, 44 percent said they are happy pay a higher price for a product when they recognise all the ingredients it contains.
The findings of the survey indicate that many consumers consider clear labelling to be a priority but also raise questions about how successfully the industry is catering to their preferences.
“Ingredients companies have taken big steps forward to optimize their portfolios to include clean label ingredients that can be declared on-pack in clear language that most consumers will recognise,” said Richard Clarke, Managing Director of Ingredient Communications.
“Manufacturers of finished products should consider formulating – or reformulating – their products to include these ingredients, or they risk being left behind.”
Most respondents to the survey, which was conducted in September 2020, also expressed a preference for natural ingredients and an aversion to artificial additives. As many as 81 percent of consumers said they consider the label claim ‘made with natural ingredients’ to be very appealing or quite appealing. A similar number (78 percent) said they consider the label claim ‘free from artificial ingredients’ to be very appealing or quite appealing.
