New Research Provides Insight into Reducing Fruit Loss

First published on RNZ and republished with permission.

A new report has found that more than 10 percent of fruit grown in Central Otago is not sold or eaten.

The Central Otago District Council commissioned the research to better understand how much fruit grown on orchards in the region isn't being utilised as a first step to supporting ideas to reduce fruit loss.

The report was written by horticulture consulting business Thrive Consulting, which based its findings on surveys and interviews with local growers.

It found 85 percent of the apples, apricots, cherries, peaches, and nectarines grown in Central Otago did leave the orchard for local and export markets, but the rest was not sold or eaten.

Unharvested fruit loss was estimated at 8.6 percent, while harvested fruit not sold amounted to 4.2 percent.

Council economic development manager Nick Lanham said there could be many reasons for the fruit not making it to market, including labour shortages during the harvest and quality issues when the fruit was being graded in the packhouse.

With food and horticulture innovation and consumer awareness around waste increasing, the time was right to investigate options to support the industry to reduce fruit loss, Lanham said.

"There is very little research on food loss in New Zealand and we couldn't find anything published for our local horticulture sector, so doing this research to understand our current situation seemed like a very good place to start."

Reducing fruit loss could support further development of value-added processing options, better growing techniques or new markets, he said.

That would help increase the industry's resilience to weather events or market changes.

"I think it's an opportunity there, but it's not one that growers need to feel like they need to sort of overcome or solve by themselves."