The team at KitKat has announced the arrival of three new additions to the range of delicious chocolate-covered wafer finger bars.
The first two arrivals, KitKat Dark Tasmanian Mint and Dark Southern Australian Orange, feature the iconic KitKat crisp wafer fingers covered with swirls of rich dark chocolate. As the cold weather draws in the new dark chocolate blocks are two irresistible excuses for an indulgent night at home.
Boasting ingredients from two Australian regions famed for their produce, the delectable flavours will have you cancelling plans to experience KitKat Dark Tasmanian Mint, featuring a refreshing taste thanks to the oil from the mint plant grown in the stunning state of Tasmania, whereas fans of a richer treat will enjoy KitKat Dark Southern Australian Orange made with the oil from blood oranges grown in the lush South Australian Riverland and Sunraysia region.
On the lighter side, KitKat Cookie Collision joins the next generation of its multi-sensorial filled range, alongside KitKat Gooey Caramel and KitKat Mint Cookie Fudge. This new creation brings together the iconic KitKat crisp wafer fingers with a delectable cookie fudge filling and cocoa crisps, all covered in smooth milk chocolate.
With so many new options to cosy down with you’ll want to keep the individually wrapped tasty treats to yourself!
“It’s exciting to be launching not one, but three new KitKat flavours into New Zealand this month that provide chocolate fans with multiple ways to enjoy our different flavour combinations," said Nestlé Head of Marketing Fraser Shrimpton.