GS Hall & Company Limited

Established in 1961, GS Hall supply food ingredients to manufacturers and repackers in New Zealand and the Asia Pacific region (APAC). Our range includes natural flavours, seasonings, spice blends, herbs, spices, seeds, dehydrated vegetables, plant proteins, mustard, oleoresins, essential oils, natural flavours, colours, functional fibre products and cheese powders.

GS Hall also provide a range of specialist technical advice and services including new product development, product re-engineering, cost reduction and clean label initiatives and technical applications advice.

Our BRC certified onsite manufacturing facilities allow GS Hall to manufacture proprietary and customer-specific dry and wet blends, mixes and pre-mixes to cover a broad range of applications.