Microalgae – The New Marine Whey
Nutrition From Water (NXW) is a New Zealand-based biotechnology nutrition company that uses microalgae technology to create nutrition without compromise. Formerly known as NewFish,…
Nutrition From Water (NXW) is a New Zealand-based biotechnology nutrition company that uses microalgae technology to create nutrition without compromise. Formerly known as NewFish,…
GERMANY | GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR – an innovative ingredient that allows manufacturers…
KOREA – Geekplus, the global leader in mobile robot and smart logistics solutions, has launched an advanced automated warehouse with Toll Group, its first…
Nutrition From Water (NXW) is a New Zealand-based biotechnology nutrition company that uses microalgae technology to create nutrition without compromise. Formerly known as NewFish,…
Read MoreGERMANY | GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBAR – an innovative ingredient that allows manufacturers…
Read MoreIn recent years, the paper packaging market, characterised by its renewable nature, recyclability, and biodegradability, has emerged as a preferred choice for businesses aiming…
Read MoreThe global push towards sustainability and environmental consciousness has sparked a significant transformation in the packaging industry, leading to the emergence of bioplastics as…
Read MoreKOREA – Geekplus, the global leader in mobile robot and smart logistics solutions, has launched an advanced automated warehouse with Toll Group, its first…
Read MoreAUSTRALIA | The vast majority of Australian professionals have expressed a willingness to return to pre-covid employers. In a survey conducted by leading recruitment…
Read MoreFood packaging company Tetra Pak has announced the expansion of its homogeniser portfolio that will incorporate Circle Green stainless steel with a lower carbon…
Read MoreTo combat the rising issue of counterfeit alcoholic spirits, researchers have designed a way to generate ‘chemical fingerprints.’ The rise in unauthentic alcohol is…
Read MoreAlgolia has announced a successful implementation by the kitchen appliances brand Breville. By adding Algolia’s AI Search, Breville has significantly elevated online engagement and…
Read MoreScientists in Morocco have cultivated a future where tough crops defy a relentless drought, now in its sixth year. By 2040, Morocco is poised…
Read MoreGlobal attitudes to sustainability are evolving fast. Consumers of all ages are developing a much deeper appreciation of the natural world and their desire…
Read MoreIn anticipation of consumer growth in the upcoming summer, Coca-Cola has increased its capabilities at its bottling facility in India. The SLMG Beverages facility,…
Read MoreThe World Health Organisation’s Country Office in Nepal has handed over consumables and equipment to the Department of Food Technology and Quality Control (DFTQC),…
Read MoreA study from Arizona State University and the University of Oregon explored how people living in the United States and Switzerland felt about the…
Read MoreSouth Korea has taken a giant stride towards cultivating meat growth through its new regulation-free special zone. The regulation-free special zone (RFSV) was designed…
Read MoreAfter approximately three years of construction, Lindt & Sprüngli has unveiled the plant extension to the Lindt Cocoa Center in Olten, Switzerland. The expansion…
Read MoreAleph Farms has collaborated with BioRaptor to streamline and optimise bioprocesses. BioRaptor’s AI operating system will work alongside human intelligence to collect and analyse…
Read MoreAlthough convenience meals have offered a solution for modern on-the-go consumers, companies must meet certain packaging needs to stay relevant. Quick and easy meals…
Read MoreThe Maryland Innovation Lab, which focuses on food and sustainability, has identified three startups from its inaugural cohort for collaboration. Innovation specialist L Marks…
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