Innovative Enzymatic Solution
C-LEcta and ANKA have developed Acrylerase, a new food enzyme that reduces acrylamide in instant coffee and ready-to-drink coffee beverages. This patented technology is…
Read MoreC-LEcta and ANKA have developed Acrylerase, a new food enzyme that reduces acrylamide in instant coffee and ready-to-drink coffee beverages. This patented technology is…
Read MoreAuckland coffee roasters, Kōkako, recently released their fourth biennial sustainability report. This is the third report they have completed to stringent Global Reporting Initiative…
Read MoreCULT Foods is the newest food technology addition to the CULT Food Science Corporation. The investment platform aims to accelerate the development of cellular…
Read MoreSucafina North America has acquired Sustainable Harvest, the green coffee importer from Oregon. The new partnership will drive sustainability and innovation across the entire…
Read MoreSucafina – a leading sustainable Farm to Roaster, Swiss-based coffee company – and ProfilePrint – a Singapore-based AI-driven predictive and prescriptive food ingredient profiler…
Read MorePopular with consumers around the world and supporting numerous developing nations as one of their key commodities, the coffee industry is growing in value,…
Read More“Coffee is a natural product. It’s hard for consumers to connect the dots between that shiny packet on a supermarket shelf with a growing…
Read MoreSucafina, a leading sustainable Farm to Roaster coffee company, is launching IMPACT – the responsible sourcing program that benefits farmers, traders, and roasters to…
Read MoreNew Zealand is ranked the 13th highest consumer of coffee in the world, higher than the USA and Australia, with a quarter of Kiwi…
Read MoreIn 2021, World Coffee Research (WCR) celebrated 10 years of innovation and global leadership in coffee agriculture since its formation in 2011. Over the…
Read More