Meet the Grower: Jen & Gus Ross, Left Fields
Jen and Gus Ross own and operate Left Fields farm in Waipu. The couple once lived in Auckland as environmentally aware foodies who love…
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Meet Riki Kerekere, Captain of Hellers Sharp Blacks
The Hellers Sharp Blacks are New Zealand’s national butchery side who compete at the World Butchers Challenge (WBC), held every two years. We caught…
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Meet the Maker: Emporium Brewing
Owner of Emporium Brewing, Paul Finney has always said that having a brewery was the result of a hobby that spiralled out of control,…
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Meet the Maker: Karikaas
Diana Hawkins is a food technologist by training, and loves making real food from scratch. It doesn’t matter whether it’s pasta sauce at home…
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Meet the Maker: Jemma Turner, Mylk Made
Mylk Made’s founder and director, Jemma Turner has a background in Project Coordination (in particular the engineering industry) along with other coordination roles. She…
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Meet the Maker: King Truffles
Jax Lee-May, general manager at King Truffles, holds a degree in Design and a post grad in Marketing, which she admits helps with sales…
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Meet the Grower: Fernside Microfarm
Owners and operators of Fernside Microfarm, Hayley Lewis and Michael Heron had been living in North Canterbury for six years when they accidentally stumbled…
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Meet the Distiller: Jonathan McLean, Black Collar Distillery
The sale of his small, niche bottled water brand in his late teens is how Jonathan Mclean discovered his desire to move into the…
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Meet the Maker: Foothills Honey
Foothills Honey’s beginnings reach back to when its owner and managing director, James Malcolm – a wayward teen at the time – stumbled across…
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Meet the Distiller: Mark Halton, Denzien Urban Distillery
After spending 15 years working as a creative in design, marketing, and advertising, Mark Halton jumped headfirst and bought a manufacturing business. The next…
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