Dr Louise Edwards always loved science, but perhaps more so, its application.
Whilst the majority of her career has been dedicated to agricultural science, it’s not where she started, as her PhD and post-doctoral research were in reproductive biology.
Dr Edwards said it was a privilege to work in the assisted reproductive technology sector and witness firsthand how the technical endeavours and knowledge built in that field over many decades could support and create a life-changing experience for so many people.
In contrast, she said, agriculture may not be considered quite as appealing. At the same time, there aren’t many jobs where one can play a role in ensuring the food on the dinner plate is of the highest quality, safe, sustainable, and delicious.
Dr Edwards’ move into the agricultural industry was almost by accident. Over the years, she has been very fortunate to have many opportunities to build her knowledge across Regulatory Affairs, Quality Management, Animal Nutrition, Operations, Research & Development, and Sustainability.
Her current role at Sea Forest, as Head of Product Development & Regulatory Affairs, is an amalgamation of all the skills and knowledge she's gained from her previous roles.
“Often, it’s not what you know but understanding where to go or who to ask to find the answers to take the next step,” said Dr Edwards.
“Any opportunity to learn is a gift, and I have valued the time that my mentors have also invested in me. In terms of advice, I’d grab any opportunity with both hands, listen carefully, and be prepared to ask questions.”
However, she added, the highlight of her career is still to come. She has relished being in the sweet spot of applying technical knowledge to develop new solutions or solve problems, and said it is even more rewarding to work with an amazing team of people who are all similarly motivated but bring different perspectives to the table.
“I love challenges, building on prior knowledge and experience to discover new or improved solutions or ways of doing things. Often, it’s the simplest solutions that are the most elegant.”
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