Fiona MacMillan, General Manager of Communications and Marketing for Seafood New Zealand, has been named Chair of the Global Seafood Communicators (GSC).
This forum, dedicated to advancing effective communication within the seafood sector, has played a critical role in shaping public understanding of the industry’s contributions to sustainable food systems.
Seafood New Zealand’s primarily focus has been deepwater and inshore wild capture fisheries. It has worked closely with other sectors to ensure a thriving and sustainable seafood sector that New Zealanders value and its trading partners.
“I’m thrilled to lead the Global Seafood Communicators at a time when the seafood industry is increasingly recognised for its importance to global food security and as a source of healthy and sustainable protein,” said MacMillan.
“I look forward to collaborating with communicators from around the world to share the positive stories of our sector and amplify the voice of seafood as a solution to many global challenges.”
New Zealand's seafood industry has played a key role in the country's economy, contributing around NZD two billion in export earnings and employing more than 16,500 people, who provide New Zealand and the world with high-quality, nutritious and great-tasting seafood.
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