Lotus Biscoff proves that you don’t have to be big to stand out
If you’ve been looking for the perfect match for your coffee, your dreams have come true, the world-famous Lotus Biscoff biscuits have finally arrived in New Zealand.
Lotus Biscoff proves that you don’t have to be big to stand out, and with every bite, you discover the nice surprise of its unique taste and delicious crunchiness. There’s a lot to say about this little biscuit. And even more to enjoy!
Lotus Biscoff will take the coffee experience for New Zealanders to a whole new level. The secret? It all comes down to three simple things: its unique flavour, crunchy bite and iconic shape. However, the biscuit is above all an irresistible treat on its own for the time-out that Kiwis deserve!
Biscoff cookies are baked using the original recipe created in 1932 and all Biscoff cookies are baked in Lembeke, Belgium by Lotus Bakeries. The word ‘Biscoff’ is derived from the combination of the words biscuit and coffee, simply because their caramelised flavour and crunchy texture make these biscuits the perfect accompaniment to a cup of coffee or espresso drink.
Seen as ‘the ultimate coffee break’ biscuit around the world, the ever-popular Lotus Biscoff is available as a biscuit and sweet spread – perfect on its own or as the ultimate ingredient. Home bakers, foodies and chefs have been using Lotus Biscoff as an ingredient in recipes for years, desserts will never be the same again!
Made with non-GMO ingredients, the crunchy, delicious Lotus Biscoff biscuits are vegan friendly and contain no artificial colours, no artificial flavours, and no preservatives.
