Turning Beer Leftovers Into Protein
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts over 80 percent of the protein in grain leftovers from…
Read MoreResearchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts over 80 percent of the protein in grain leftovers from…
Read MoreRival Foods has secured its initial commercially viable scale production location in the Netherlands, with production set to begin in the early summer. This…
Read MoreUSA | NYC’s Digital Plant-based QSR is a new restaurant concept on Park Avenue South from Restaurateur Steve Ells. This plant-based fast food establishment,…
Read MoreSherratt Ingredients are a locally owned and operated company that has been serving New Zealand food manufacturers since 1986. We provide custom premix solutions…
Read MoreThe Vegan Society Aotearoa have challenged Dunedin’s Mayor, Jules Radich, to turn the southern city into New Zealand’s first plant-based city. The Vegan Society…
Read MoreNestlé has announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. The company has invested as consumer demand…
Read MoreGivaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and…
Read MoreAs global economists predict the collapse of the dairy industry within 10 years, New Zealand should be looking at the future of farming. As…
Read MoreImpossible Foods has officially launched in New Zealand. Sold here as Impossible Beef Made from Plants, the burgers have been added to menus at…
Read Morete Pā Family Vineyards is a Maori-owned and independently operated New Zealand wine company, with a unique history, premium Marlborough vineyards, and award-winning, sustainably-grown,…
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