Protein From Beer-Brewing Leftovers
Revolutionary technology from Singapore has extracted protein from beer-brewing leftovers. Singapore’s Food Science and Technology program (FST), led by Professor William Chen has successfully…
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Turning Beer Leftovers Into Protein
Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts over 80 percent of the protein in grain leftovers from…
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Enabling Better-Tasting Protein Products
The Finnish dairy giant Valio has unveiled its latest offering in the form of a milk protein concentrate (MPC) named Valio Eila MPC 65….
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How Online Retailer True Protein used a NetSuite ERP to grow through COVID
True, founded in 2014, is a family-owned manufacturer and online retailer of health and wellbeing products. Initially focused on the Australian market, True has…
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Growth in Meat Packaging
Growing consumer consumption of protein-rich products has resulted in rising demand for packaged meat. Meat packaging is specifically designed to protect the protein from…
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Rabobank | Protein Producers Must Pivot to Secure Future
Animal protein producers and processors around the world will face an “inflection point” in 2023, with a need to respond to structural changes in…
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Research Confirms Red Meat’s Nutritional Advantage
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative. Findings from a…
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Krillin It – New Krill Processing Plant
Global industrial machinery and technology provider GEA is set to design a plant that produces hydrolysed krill protein for Aker BioMarine. This Norwegian biotech…
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How To Be a ‘Well’ Being
Family owned and operated Greenlea Premier Meats has created a range of flavourful drinking broths to satisfy the growing market for nutrient-rich gut health…
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Leading the Next Wave of Meat Alternatives
In a fast-changing marketplace, ADM provides cutting-edge plant protein solutions. With 75 years of expertise in protein, ADM understand your consumer needs and formulation-specific…
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