Wine Produced by AI
In a region known more for its cheddar than Chardonnay, Wisconsin-based von Stiehl Winery has produced wines from grapes grown in California and Washington, and is now…
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Connecting Growers With Potential Buyers
Australia | Refresh:Food is a new digital marketplace that connects growers with excess fruit and vegetables to new networks of potential buyers. The B2B…
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Making The Most Of Asparagus Season
The asparagus season has begun. Mike Arnold, LeaderBrand’s South Island Manager, said he might be biased, but he thinks that LeaderBrand’s alpine Asparagus is…
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New Apple Variety Bringing Growing Opportunity
Joli is a new global premium apple variety launched by T&G global to join the company’s existing fresh produce portfolio, including Envy and JAZZ…
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MG Purchases Southern Paprika Limited
Driven by its plan to have a strong North Island hothouse presence, Market Gardeners Limited (MG) has finalised the purchase of Warkworth-based operation, Southern…
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Meet the Grower: Jen & Gus Ross, Left Fields
Jen and Gus Ross own and operate Left Fields farm in Waipu. The couple once lived in Auckland as environmentally aware foodies who love…
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Supermarket Report: Growers Fear More Price Pressure
Since the Commerce Commission released its final report into the grocery sector this week, fresh produce growers are hesitant to speak out about the…
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Pricey Produce Drives Highest Annual Food Price Increase in a Decade
According to Stats NZ, tomato prices doubled in 2021, driving the highest annual food price increase in a decade. Ongoing labour shortages due to Covid-19 and…
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Annual Food Prices Up Despite Monthly Fall
According to Stats NZ, food prices have fallen for the first time since February but remain significantly higher than this time last year. Cheaper…
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Meet the Grower: The Fresh Grower
Allan Fong’s family has been in the growing business since the 1940s. Fong’s parents immigrated from China in their early teens to work as…
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