Researchers Query the Sustainability of Plant-Based
Plant-based products are often surrounded by a sustainability halo, which can lead to a higher willingness to pay more for these items. Without a…
Read MorePlant-based products are often surrounded by a sustainability halo, which can lead to a higher willingness to pay more for these items. Without a…
Read MoreTetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy,…
Read MoreMylk Made’s founder and director, Jemma Turner has a background in Project Coordination (in particular the engineering industry) along with other coordination roles. She…
Read MoreThe reviews are coming in on Whittaker’s much anticipated Oat Milk Chocolate, and it seems consumers are not impressed. The biggest issue appears to be the fact…
Read MoreSouthland-based oat milk producer New Zealand Functional Foods is getting new Government backing, with a $6 million investment from the Regional Strategic Partnership Fund,…
Read MoreMilk is a staple, it’s a tasty beverage and key ingredient in many recipes, and now, from a dash in coffee to a glass…
Read MoreThe results are in! The Butcher’s Son hosted the 4th annual Vegan Sausage Awards today with celebrity judge Mike McRoberts, the vegan news anchor….
Read MoreThe development of sustainable, plant-based foods and meat alternatives is getting new government backing, with investment from a dedicated regional economic development fund. “The…
Read MoreBananas are the second most common tropical fruit consumed globally, with approximately 119.83 million tons produced worldwide, comprising 16 percent of world fruit production….
Read MoreGivaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and…
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