TEABAGS COMPLETELY FREE OF OIL-BASED PLASTICS
Trade Aid plant-based teabags are now completely free of oil-based plastics like polypropylene, which is the plastic that is left behind when normal teabags…
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The Vegetarian Butcher Awarded Best Banger
Once again New Zealand is leading the way in plant-based innovations by being the only country to have Vegan Sausage Awards. The awards take…
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From Unwanted Spuds to an On-Trend Ingredient
Starting work on a new first-of-its-kind facility, UK supplier Branston is working on a project to convert unwanted potatoes into clean-label, functional protein for…
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FAMOUS SAUCES BOTTLED UP
Since 2015 the Wise Boys brothers, Tim & Luke, have been on a mission to create the ultimate plant-based burgers. After building their own…
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Ultimate Chocolate Indulgence
Cathedral Cove Naturals new Chocolate Coconut Yoghurt is the ultimate indulgence while having the goodness of high-quality probiotics, organic cacao and New Zealand-made chocolate…
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New Food Tech Brings Vegetables Centre Stage
The Ministry for Primary Industries (MPI) is enabling New Zealand to tap into the growing market for plant-based products, where vegetables feature as a…
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New Plant-Based Pie Launches
Introducing the new 200g Vegan Buttery Chick’n pie from The Baker’s Son. Traditional spiced curry with tender chunks of plant-based chick’n enclosed in golden…
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Meat Alternatives: Protein or Not Protein? That is the Question
According to research by Safefood, over a quarter of processed, vegetarian meat-substitute products are not a source of protein. The Ireland-based food safety and…
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The Alternative Meat Co.
Who says you need animals to enjoy a delicious ‘meaty’ meal? New to the market, the Alternative Chicken Tenders look, cook, and taste like…
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Beyond Meat Secures McDonald’s Supply Deal
As market tests begin to roll out across Europe, Beyond Meat has announced it has secured a three year supply agreement with McDonald’s for…
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