
The Apeeling New Trend in Plant-Based
Bananas are the second most common tropical fruit consumed globally, with approximately 119.83 million tons produced worldwide, comprising 16 percent of world fruit production….
Read MoreBananas are the second most common tropical fruit consumed globally, with approximately 119.83 million tons produced worldwide, comprising 16 percent of world fruit production….
Read MoreGivaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells, enabling food companies to take plant-based product development and…
Read MorePositioning South Australia to become a major supplier of plant proteins and generating up to 8500 jobs in the state, a newly announced $378M…
Read MoreWith Fonterra, Heinz Wattie’s and Hellers on her CV, Brenda Trotman, the new owner of fermented food company Be Nourished has overhauled the 14-year-old company’s…
Read MoreCapitalising on the growth of vegan and vegetarian diets, the world’s biggest food company has a new faux seafood product. Adding to it’s faux-tuna…
Read MoreImpossible Foods has officially launched in New Zealand. Sold here as Impossible Beef Made from Plants, the burgers have been added to menus at…
Read MoreRecently published research has found that the majority of Australians are being tricked by misleading plant-based protein packaging, and 73 per cent believe clearer…
Read MoreTrade Aid plant-based teabags are now completely free of oil-based plastics like polypropylene, which is the plastic that is left behind when normal teabags…
Read MoreOnce again New Zealand is leading the way in plant-based innovations by being the only country to have Vegan Sausage Awards. The awards take…
Read MoreStarting work on a new first-of-its-kind facility, UK supplier Branston is working on a project to convert unwanted potatoes into clean-label, functional protein for…
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