Red Meat Exports Reach $1.1 Billion
New Zealand’s red meat sector achieved sales of $1.1 billion during July, a 26 percent increase on July 2021, according to an analysis by…
Read MoreNZ Meat
Research Confirms Red Meat’s Nutritional Advantage
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative. Findings from a…
Read More
Nathan Guy appointed Chairman of Meat Industry Association
Former Primary Industries Minister Nathan Guy has been appointed the new Chairman of the Meat Industry Association following the retirement of current Chairman John…
Read More
Meatworks Automation Gathers Pace
Due to high meat prices and a lack of skilled labour, automation and robotics provider, Scott Technology, has reported a boost in demand. The…
Read More
Milestone for Genetics Programme
The first calves bred for the Beef + Lamb NZ Genetics Informing NZ Beef (INZB) project, a seven-year programme supported by the Ministry for…
Read More
Extra Overseas Workers for Dairy and Meat Processing
In a move welcomed by Federated Farmers and the meat processing industry, an extra 1580 workers will be able to come to New Zealand…
Read More
$1 Million a Year for Beef Genetics Programme
In a decision which is subject to consultation with farmers, the New Zealand Meat Board has announced it is investing up to $1 million…
Read More
Women in Meat Sector Leading the Charge
Meat Business Women (MBW) New Zealand have appointed two young and upcoming co-chairs to lead the organisation into 2022 and beyond. The announcement of…
Read More
Record Meat Exports Despite Disruptions
According to the Meat Industry Association, New Zealand’s red meat exports reached $10bn in 2021 despite Covid challenges and some softening in the major…
Read More
New Board Appointment for Silver Fern Farms Co-Op
King Country farmer Anna Nelson has today been announced as a new Board-appointed Farmer Director to the Silver Fern Farms Co-operative. Nelson runs a…
Read More