Fonterra Announces No More Coal for Cheese Plant
As Minister for Energy and Resources Hon Dr Megan Woods officially opened Fonterra’s wood pellet boiler at its Te Awamutu plant, the Co-operative announced…
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From FoodBowl to Fonterra
After seven years with the Auckland hub of the NZ Food Innovation Network, FoodBowl chief executive Alexandra Allan has resigned. Allan is leaving the…
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Fonterra Agrees Sale of China JV Farms
Fonterra has agreed on the sale of its two joint venture farms in China, with the sale expected to be completed at the end…
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Fonterra Enters Trading Halt
Fonterra Co-operative Group Limited (for itself and on behalf of the Fonterra Shareholders’ Fund) has requested a trading halt this morning to their respective…
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Coal Not in Fonterra’s Future
Fonterra has been working on its transition to renewable energy for some time and says it can, and will, get out of coal, with…
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Fonterra Talks Carbon Neutral Dairy
Fonterra’s dairy ingredient business, NZMP is launching a new carbonzero certified organic butter. The dairy giant rolled out its NZMP Organic Butter in North…
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Fonterra and DSM Joining Forces For a Lower Carbon Footprint
Fonterra and Royal DSM, a global science-based company active in health, nutrition, and sustainable living, are teaming up to work on reducing on-farm greenhouse…
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Joining Forces to Tackle Nitrogen Leaching
Fonterra and Nestlé are teaming up with DairyNZ to expand a promising plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG)…
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Encouraging Progress From Fonterra’s Latest Sustainability Report
Fonterra has achieved its most encouraging sustainability results since starting its annual reporting four years ago, but the Co-op is staying focused on what still…
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Firing up Site on Pellet Power
It’s full steam ahead on wood pellets at Fonterra’s Te Awamutu site, with commissioning underway, as the site takes the next step in its…
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