Innovation Starts Here
Innovation starts here, and there’s no shortage of creative ideas in the fast-moving food and beverage industry. However, the majority of these ideas never…
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Future of Convivialité
Pernod Ricard presents its study “2050 Future Scenarios”, decoding the way climate change will impact potential pathways for how we live, consume and socialise…
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At the Nexus of Innovation
The Beverage Packaging Market stands at the nexus of innovation, sustainability, and consumer convenience, poised to witness substantial growth in the coming years. According…
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A Persevering Experimental Spirit
Pete Gillespie and Jos Ruffell started the Garage Project in 2011 with the help of Gillespie’s brother, Ian. With humble beginnings, as the name…
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Anuga Spotlight | OTHERLY
OTHERLY is both a mindset and a place. Crafted oatm*lk chocolates and founded by Calum Haggerty, OTHERLY’s ethos is centred on the belief that…
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Anuga Spotlight | Cocoba Chocolate
Cocoba chocolate is a brand that started as a concept from memory. Australian Darren Litton, Cocoba’s founder and chief chocoholic, grew up sharing hot…
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Anuga Spotlight | Happy Ocean Foods
German company Happy Ocean Foods aims to shape the future of nutrition while protecting the ocean by developing sustainable and healthy products. The founder…
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Making Yuzu Palatable For Kiwi Tastebuds
Like most Kiwis who enjoy winding down with family, friends, and a cheeky beverage, brothers Guy and Matt Hobson founded Native Sparkling, following their…
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Anuga 2023 Exceeds All Expectations
With the key theme of Sustainable Growth focusing on sustainable industry solutions, Anuga, the world’s largest and most important trade fair for food and…
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Anuga Spotlight | Arbanit Fellow
From Rosario, Argentina, Arbanit Fellow was founded in 2015 by Ivo Kraljev and Gabriel (Gabi) Freites, who were inspired by the words of their…
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