Farmer’s Performing Well Despite External Challenges
Beef + Lamb New Zealand’s (B+LNZ) Lamb Crop 2022 report has shown that there is a stark contrast between on-farm performance and farmer sentiment….
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Research Confirms Red Meat’s Nutritional Advantage
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative. Findings from a…
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New Zealand Red Meat Sector Representatives Travel to EU Ahead of Crunch Trade Talks
New Zealand red meat sector leaders head to Brussels this week as negotiations between the European Union and New Zealand for a Free Trade…
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Commemorating 140 Years on National Lamb Day
National Lamb Day is celebrated on the 24th of May every year to commemorate the day in 1882 when the first shipment of frozen…
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Farmers Facing a Trifecta of Risks for Winter
According to Dan Boulton, general manager of supply chains at Silver Fern Farms, access to labour, the Omicron outbreak and a late kill season…
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Carbon Farming – Beef + Lamb NZ Reacts
Beef + Lamb New Zealand (B+LNZ) has cautiously welcomed Government signals that it is considering policy changes to address the wholesale conversion of sheep…
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NZ-UK Trade Agreement Will Boost Red Meat Sector
Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA) said farmers, processors, exporters and the New Zealand economy would benefit from…
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Saving the Planet by Going Meat-Free – Will it Actually Work?
Climate change benefits of substituting meat from the average New Zealander’s diet would only lead to a 3-4 percent decrease in an individual’s lifetime…
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Reconnecting Kiwis with their Food and Farmers
Urban Kiwis will get to experience where their food starts when Open Farms, New Zealand’s nationwide open farm day, returns on Sunday March 21st…
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Climate Change Commission Report: Beef + Lamb NZ Responds
The Climate Change Commission’s focus on reducing the country’s fossil fuel emissions and its recognition that large-scale forestry planting is not the long-term solution…
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