Research Confirms Red Meat’s Nutritional Advantage
Results from ground-breaking New Zealand research have shown red meat is a better source of protein than a processed plant-based alternative. Findings from a…
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World-first Research to Breed Low Methane Livestock Recognised
The work of AgResearch scientists to successfully breed low methane emitting sheep, as a tool to combat climate change, has been recognised with the…
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New Postgrad School Could Hold the Key to Food Sustainability
Plant & Food Research is a partner in a new postgraduate school focusing on food sustainability launched in Canterbury. The University of Canterbury (UC),…
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