Challenges in Soft Drinks Market Diversification
TETRA PAK | Ten years ago, the recipe for the average soft drink was fairly simple: carbonated water, sugar, colouring, flavouring and stabilizers. In…
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De Soi Launches in NA Category
A lively new addition to the growing NA sector is the launch from Katy Perry and Morgan McLachlan of De Soi. The co-founders together…
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For the Love of Gin: BeGin Distilling
Juno Gin is the handiwork of husband-and-wife duo Dave and Jo James who left their careers in science to pursue distilling. Mr James had…
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SPHERES OF DELIGHT
Introducing the newest addition to the Ma Baker range, the Ma Baker Hot Chocolate Bomb. These Belgian chocolate spheres filled with Ma Bakers’ quality…
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WEIRDLY NORMAL
It’s Weirdly Normal because although you may not previously have come across anyone who puts this much love into what they mix with their…
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SECOND ALCOHOL-FREE WINE FROM GIESEN
Giesen is proud to introduce their second alcohol-free* wine, a crisp and refreshing Pinot Gris with the alcohol gently removed. With avid devotees of…
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ALMIGHTY NEW FLAVOURS
The team at Almighty has launched two new flavours to the market. Blood Orange – a fruity botanical fragrance and a perfectly balanced blood orange flavour…
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PALS ZERO ALCOHOL RTD
Pals has launched a limited edition, zero alcohol RTD in time for Dry July. It is stocked at Farro and Countdown, marking Pals’ first venture into…
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THE TARTEST OF THEM ALL
The Apple Press, Hawke’s Bay’s premium beverage company, has announced a limited edition to its range of varietal-led apple juices. Granny Smith, a crowd…
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SPEIGHT’S RELEASES SPEIGHT’S SUMMIT 0.0% LAGER
Off the back of Speight’s Summit Ultra’s soaring popularity, Lion has launched Speight’s Summit Zero lager, the first zero alcohol beer under the Speight’s…
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